SYBILLE C. DENNINGER

I recently found this awesome recipe for Chicken Paella in Real Simple Magazine and have cooked it twice already. It is SO easy and delicious! A word of advice: When making it with the skin-on chicken thighs I would reduce the olive oil to 1 Tbs. With skinless ones, or with chicken breast, 2 Tbs are okay. This is a great dish to enjoy during the snow storm because it makes you feel like you are in Spain. Go on, trust me, you're in Barcelona! Stop looking at the snow! You are strolling down La Rambla!

http://www.realsimple.com/food-recipes/browse-all-recipes/easy-chicken-paella